<u>ความเป็นมา</u>
ไม่รู้จะทำอะไรกับมันดี
<u>ส่วนผสม</u>
1-1/2 lbs. swordfish steaks, 1" thick
3/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. paprika
1/4 cup butter, melted
lemon juice
<u>วิธีทำ</u>
1.Sprinkle fish with salt, pepper and paprika; rub the seasonings in lightly.
2.Place the fish on a preheated, greased broiler rack about 2" from the heat source. Brush the top of the fish with 2 Tbs. melted butter and broil 3 minutes. Turn, brush the second sie with the remaining butter and broil lightly until browned, about 4 to 5 minutes. Serve with lemon juice.
<u>อื่นๆ</u>
Served with white wine Thai wine is ok